The Blend Burger is a blend of fresh minced meat with mature 'pannoufle' meat. The pannoufle gives a slight nutty taste to your steak. Perfect for an easy lunch or dinner, with some vegetables and roasted potatoes. Chilled Meat, Beef,...

We have selected different pieces of beef: slightly fat pieces, gelatinous pieces and more fat streaky pieces. These pieces are perfect for any type of beef stew preparation. Chilled Meat, Beef,

Thick cut, this steak, located between the ribs of the chuck square, is naturally enriched with fat (Salers-Angus breed), the 'eye' giving us a succulent steak. Dry-aged for 30 days, the moisture in the beef escapes, leading to an extraordinary...

With a generous texture, the Rump is a lean piece with a lot of flavour. Aged longer to increase tenderness, our dry aged beef is hung in our fridges to age for 45 days. The moisture escapes, for a rich...

The Maminha is a triangular cut of beef from the bottom sirloin cut.Maminha is one of the best-loved cuts of beef in South America. Traditionally, Mamimha is eaten mainly on barbecue and can be accompanied by a salad and fried potatoes.Chilled Meat,...