The Blend Burger is a blend of fresh minced meat with mature 'pannoufle' meat. The pannoufle gives a slight nutty taste to your steak. Perfect for an easy lunch or dinner, with some vegetables and roasted potatoes. Chilled Meat, Beef,...
Boeuf pour Bourguignon - Per 100g
We have selected different pieces of beef: slightly fat pieces, gelatinous pieces and more fat streaky pieces. These pieces are perfect for any type of beef stew preparation. Chilled Meat, Beef,
Parisian Beef Ribeye - Per 100g
Thick cut, this steak, located between the ribs of the chuck square, is naturally enriched with fat (Salers-Angus breed), the 'eye' giving us a succulent steak. Dry-aged for 30 days, the moisture in the beef escapes, leading to an extraordinary...
Beef Rump - Per 100g
With a generous texture, the Rump is a lean piece with a lot of flavour. Aged longer to increase tenderness, our dry aged beef is hung in our fridges to age for 45 days. The moisture escapes, for a rich...
Maminha - Per 100g
The Maminha is a triangular cut of beef from the bottom sirloin cut.Maminha is one of the best-loved cuts of beef in South America. Traditionally, Mamimha is eaten mainly on barbecue and can be accompanied by a salad and fried potatoes.Chilled Meat,...