Weissburgunder Domaine Enderle and Moll 2021
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Small plot of 1.5 hectares with vineyards of 60 years of age. The predominantly calcareous composition of the soil is the origin of the wine's name, Muschelkalk. After the harvest the grapes are subjected to maceration on the skins for about 4 days in tanks of 700 liters. Bottled without filtration for a true and full taste.
Enderle & Moll is really just two guys, a tiny cellar, a few hectares of old vines, and a hell of a lot of buzz – even Jancis Robinson has called them “cult". Sven Enderle and Florian Moll farm a total of 2.1ha on the western fringe of the Black Forest. Most of their Pinot comes from two sites: one with 25-45 year-old vines planted in colored sandstone (Buntsandstein), and one other miniscule plot (0.045ha total) from four tiny terraces, home to 60 year-old vines (the oldest in the region) planted in shell limestone (Muschelkalk)