Verrine Canard Miel Agrumes By Stephane Reynaud 200g
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This terrine is made from Duck, Honey and Citrus - Inspired by the duck à l'Orange, this terrine is delicious on its own on a fresh piece of bread.
Stephane Reynaud is a French chef, raised in a butcher family. The world-renowned chef has launched a range of product inspired by the French food traditions.