Veloute de Homards a la Fine de Champagne by La Sablaise 500g
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The nobility of lobster and the subtle aromatic notes of Fine Champagne linked by a touch of cream, in a refined velvety that will delight gourmets.
The true taste of the sea! La Sablaise is a family cannery business established in Vendee region on The Atlantic coast, and has been around for over 30 years. Specialising in seafood, you will find a delicious range of fish soups, rillettes, marinades or fish sauces produced through traditional and authentic knowledge of historic canneries.