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Tripes a La Basquaise by Montauzer 600g

$110

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To be reheated for a main dish, full of Basque flavours, enjoyed served on steamed potatoes.
This characteristic recipe is a blend of beef stomach, Bayonne ham, Piment d'Espelette, carrots, garlic, salt and pepper.
Preserved, Meat,

Piece

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Tripes a La Basquaise by Montauzer 600g
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