Soupe de Poissons SABLAISE by La Sablaise 790g
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A traditonal recipe of French fish soup. It is just as good as it is organic. Try to add some rouille sauce and bread croutons. The most greedy ones can even melt some cheese inside for a very comforting experience.
The true taste of the sea! La Sablaise is a family cannery business established in Vendee region on The Atlantic coast, and has been around for over 30 years. Specialising in seafood, you will find a delicious range of fish soups, rillettes, marinades or fish sauces produced through traditional and authentic knowledge of historic canneries.