Soupe de Poissons au Safran by La Sablaise 500g
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This soup is a stew made from the freshest rock fish from France, finished off with some saffron.
The true taste of the sea! La Sablaise is a family cannery business established in Vendee region on The Atlantic coast, and has been around for over 30 years. Specialising in seafood, you will find a delicious range of fish soups, rillettes, marinades or fish sauces produced through traditional and authentic knowledge of historic canneries.