Sauce Nantua by Bobosse 175g
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Invented in a small town near Lyon, the Nantua sauce is made from béchamel sauce, cream and crayfish butter. It is delicious with a large variety of fish-based meal, and commonly served with Pike Fish Quenelle (Quenelle de Brochet).
Established in Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is particularly known for its andouillette but also for its homemade products like terrine, sausages, etc. Try the authenticity of the French Terroir with one of the products from Charcuterie Bobosse.