Sainte-Maure de Touraine AOP - Fermier 250g
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Le Sainte Maure de Touraine has blue fluffy flora and gey ashes which cover the rind. The dough is white, dense, homogeneous, firm and sometimes creamy on the outside under the rind. The scents of the cheese are similar to the humid caves and undergowth. On the palate it is milky, goaty and tastes of fresh nuts.
Raw Milk - Goat - The Sainte Maure de Touraine is one of the most popular cheese in France. It is made in the Loire Valley region since the 9th century, thus making it one of the oldest French cheese.