Saint Aubin 1er Cru Murgers des Dents de Chiens Domaine Armand Heitz 2019
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I invite you to take the walk that goes through the crus of the Montrachet hill and that goes to the top of this mythical mountain. You can discover the terroirs which overhang the great growths. The soils are quite stony with sometimes low clay content. The wines produced on these soils are pure and precise with a very nice ageing potential if the maturing has been well done.
The vines are farmed using biodynamic principles and following the moon calendar. Armand and his team are also introducing permaculture in the vineyard. The whites are vinified traditionally with minimal use of oak and batonnage. The reds are vinified in whole clusters. Pumping over rather than punching down for a soft extraction The wines are aged in oak barrels for 10 to 15 months with around 20% new oak. The wines are not fined or filtered.