Rosette Gamme Exception By Gueze - Per 100g
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The Rosette is best enjoyed cut in thin slices for the aperitif, with some french cornichons, bread and butter.
Not one rosette is identical to another as they are handmade. It is a type of dry saucisson, made with the noble cuts of the pig. The rosette measures around 40cm, bigger at the top and thinner at the bottom. This shaping happens during the drying period.
Cold Cuts, Pork,