Reblochon AOP - Fermier 500g


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The rind of this cheese reveals a rather powerful farmhouse smell that contrasts with its subtle and milky taste. On the palate, Reblochon reveals a delicate and velvety flavour, raised by a fine nutty tone.
Raw Milk - Cow - Originating from the mountainaous region of Massif des Aravis, Reblochon has been certified AOC since 1958, and thus subject to strict regulations to ensure its premium taste and quality.


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Reblochon AOP - Fermier 500g
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