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Quenelles de Brochet by Bobosse 2x150g

$130

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Quenelle de brochet or Pike Fish Quenelle, are made from a dense souffle of grounded pike fish and traditionally served in a creamy Nantua sauce. Paired with a Burgundy white wine, Quenelles de Brochet will provide you with a unique taste of the Lyon’s gastronomy.
Established in the Beaujolais region, France, Since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc.
Taste the authenticity of the French Terroir with one of the products from Charcuterie Bobosse.
Cold Cuts, Pike,

Piece

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Quenelles de Brochet by Bobosse 2x150g
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