Pistachio Duck Pate In A Crust by Bobosse - Per 100g
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The pate is wrapped in a shortcrust pastry, with a layer of jelly on the top. With actual pieces of crushed pistachios inside, the taste of the pate en croute is unique, a bit nutty and slightly sweet.
This speciality is inspired by the traditional way of cooking pate. Prior to cooking, the meat is rolled in dough and baked in it. Centuries ago this dough was not comestible but it preserved the meat while being baked, keeping it moist. It also facilitated transportation.
Cold Cuts, Duck,