Pinot Noir Basis Domaine Enderle and Moll 2020
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A wild, earthy and crushed berry nose. On the palate, the wine shows crushed dark berry fruit lifted up by a bright lemon citrus flavour.
Enderle & Moll is really just two guys, a tiny cellar, a few hectares of old vines, and a hell of a lot of buzz – even Jancis Robinson has called them “cult". Sven Enderle and Florian Moll farm a total of 2.1ha on the western fringe of the Black Forest. Most of their Pinot comes from two sites: one with 25-45 year-old vines planted in colored sandstone (Buntsandstein), and one other miniscule plot (0.045ha total) from four tiny terraces, home to 60 year-old vines (the oldest in the region) planted in shell limestone (Muschelkalk)