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Pate de Guiche by Montauzer 180g

$99

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This flavourful pate, is richer in taste than a traditional pate due to the presence of foie gras. To be enjoyed on a traditional baguette.
This recipe is inspired by two borderline regions, the Basque region and the Landes region. This is a traditional pork pate from the Basque region, small dices of foie gras (originated from Landes) have been delicately added to the pate.
Preserved, Meat,

Piece

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Pate de Guiche by Montauzer 180g
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