Pate au Foie Gras et aux Cepes By Maison Samaran 190g

$94

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A real delight for lovers of fine meats, pork meat seasoned as it should be by the flavor of foie gras and porcini mushrooms.
To consume fresh as a starter with a good country bread!
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way and the different recipes for pâtés, confits, terrines, cassoulet with duck confit ... are inspired by regional cuisine, the birthplace of the family.
Preserved, Meat, Cochon,

Piece

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Pate au Foie Gras et aux Cepes By Maison Samaran 190g
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