Organic Brut Farm Cider by Clos des Citots 75cl
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This very slightly sweet cider is refreshing, goes very well with seafood such as whelks or oysters, and can be served as an aperitif in kir or plain.
The Clos des Citots cider house was created in 1998. The cider orchard was planted from the winter of 1992 on meadows. This orchard has about fifteen varieties of cider apples. The wide varieties allow the balance of flavors according to the products produced.