Le Selles Sur Cher
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Around 250g the selles sur Cher is a raw goat milk cheese with a soft and melting texture. The paste is white and the rind is sprinkled with ash. On the palate, the cheese is nutty, fresh, smooth, with a very pleasant saltiness.
Paul Georgelet has 40 years of experience as cheese maker. He is crafting higly artisanal products and is even growing his own barley and oat to feed his 500 goats.