Le Saucisson aux Olives Noires By Val Allier
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Saucisson is a kind of thick, dry-cured sausages. It is the most popular French charcuterie and it's typically made of pork or a mixture of pork and other meats. It's has been popular for centuries and some saucisson recipes date back from the Roman times, although the word first appeared in 1546.
100% Pork saucisson with black olives from southern which gives it a delicate fresh taste of Mediterrannée. To better manage quality, our master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will develop all of its aromas.
Cold Cuts, Pork,