Le Rouleau Provence
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When you eat some Rouleau de Provence you have all the flavours of Povence in your mouth. The cheese is friable and fresh, lactic, citric and it has this beautiful taste because the goat in Alpes de Hautes Provence used to eat the herbs, thyme and rosemary in the pasture. Refreshing !
The small log rouleau de Provence is a typical goat cheese made by only few producers and it is recognizable by the leaf of thyme on its top.
Soft With Bloomy Rind