Le Mini Chaource
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Chaource develops some mushroomy and creamy flavours. The cow's milk cheese is milky, buttery, smooth and delicate in the mouth. The little acidity gives a twist to this product.
The Chaource, emblem of Burgundy, is a cow's milk cheese with a bloomy rind. It weight around 300g and it is onctuous and creamy under the rind.
Soft With Bloomy Rind