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Refined for at least 21 days before to be sell the washed rind Livarot has a lot of character in the nose, spicy and pungent smell because of the wash rind, but it is fruitier, milky and melty in the mouth. The hint of salt bring a little twist to the cheese. enjoy it with a beer or a cider.
The tipicity of this cheese is you can get 4 different size at the production of this cheese. The famous Normand cheese also called Colonel reffered the 5 bands in the military rank, got this nickname because of the 5 reeds its surround the cheese to keep the shape during the maturation.