Sold Out

Le Lavort

$66

✓ Tasted and approved | ✓ Secure paiement

Subcribe to back in stock notification

Created in 1968, this ewe’s milk cheese, with a grey rind and a mellow paste, originally got its round shape because of the use of cannon balls as old molds. This semi hard pressed cheese is sweet, has light pineapple aromas and has slight ewe notes.
La fromagerie artisanale de Ris, recovered by Patrick Gevolde in 2000, exists since the 50’s. After 25 years working for other companies, he decided to set up his own and started producing Ewe milk cheeses. Only in 2015 did he decide to produce ewe milk cheeses such as the Lavort.
Raw Milk,

100g

Ewe Milk

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
Le Lavort
You have successfully subscribed!
This email has been registered