Le Chorizo by Val Allier
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The Chorizo is fermented, smoked and spiced kind of pork sausage finely seasoned with some paprika. Appreciated for its flavourful taste, it is indespensable to any french southern 'apperitif' or appetizer, and can smartly be paired with a fruity red wine.
Traditional French Pork Chorizo.
Cold Cuts, Pork,