Le Cabecou du Tarn
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The small raw goat's milk cheese has a natural. When it aged the rind become crumpled. The taste of the cheese is delicate, nutty and goatty. The texture will be melty in the mouth. Ideal to made a warm goat cheese salad speciality.
From the organic agriculture, the cabecou du Tarn is a small goat cheese weigh around 60g. It Is made in the Tarn department between Albi and Castres. Also, Cabecou means little goat in the Oc dialect.