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Le Brin d'Amour


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Brin d’Amour meaning ''a birth of love'', is a Corsican cheese made from the milk of ewes. This semi-soft cheese has a creamy, firm and moist textured pate covered by a natural, flavoured rind.
The cheese is covered with an aromatic coating of rosemary, fennel seeds, juniper berries, and the occasional bird's eye chilli during the making process. It has a sour, citrusy taste and feels a bit mild in the mouth. With age, the cheese is dotted with blue-grey molds as the pate absorbs the herbal flavours of the rind. Brin d’Amour matches nicely with many types of wines and especially with Riesling, Tempranillo and Albarino.
Raw Milk,


Ewe Milk

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Le Brin d'Amour
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