Le Bleu du Vercors

$50

✓ Tasted and approved | ✓ Secure paiement

Bleu/green moldy veins throughout its ivory colored and creamy body. Its texture is relatively crumbly with a mildly acidic, nutty, and buttery taste.
The story says that this cheese's taste is influenced by the violet flower that grows on the mountains and that cows eat during spring and summertime.
Raw Milk,

100g

Cow Milk

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Le Bleu du Vercors
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