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Le Bleu de Severac


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Creamy, tangy, and sublime taste, similar to a delicious peppery blue cheese. It tastes perfectly with a Chardonnay wine.
From the south-central region of France, the Bleu de Severac cheese is made following traditional recipes from Averyonnais Farmers.
Raw Milk,


Ewe Milk

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Le Bleu de Severac
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