La Tomme Fleurette
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Tomme fleurette is an exclusive recipe of the Rougemont dairy. This little soft cheese is characterised by a delicate white rind and a flavour reminiscent of the alpine pastures and is best eaten chilled, as an aperitif or after a meal.
Tomme fleurette, a raw milk soft cheese with a bloomy rind, is a speciality of the Rougemont dairy in Pays-d’Enhaut, in the Vaudois Alps, where the master cheese-maker offers a range of delicious local cheeses.