La Raclette Fermiere
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Raclette cheese is appreciated for its creamy texture and nutty aroma. This popular cheese is typically eaten mealted over potatoes, with charcuterie and some cornichons (gherkins) on the side.
Raclette cheese is a semi hard cheese from the Savoie region. This milky cheese with a silky and smooth texture is a bit milder than the other Alpine cheese kind.