La Burrata 250g
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Often compared to Mozzarella, Burrata cheese is softer, creamier and more flavourful. Often served with some salt and olive oil over a piece of good bread.
Buffalo - Now a worldwide famous cheese, Burrata's stories started in 1920's in the south of Italy. Burrata was first created from milks' leftovers of the cheese making process as a way of reducing food waste. Burrata cheese has been popularized around the world by Italian immigants and is now sells in high-end delicacy stores.