La Burrata 250g


Not available

✓ Tasted and approved | ✓ Secure paiement

Often compared to Mozzarella, Burrata cheese is softer, creamier and more flavourful. Often served with some salt and olive oil over a piece of good bread.
Buffalo - Now a worldwide famous cheese, Burrata's stories started in 1920's in the south of Italy. Burrata was first created from milks' leftovers of the cheese making process as a way of reducing food waste. Burrata cheese has been popularized around the world by Italian immigants and is now sells in high-end delicacy stores.


The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
La Burrata 250g
You have successfully subscribed!
This email has been registered