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Jambonneau Cuit au Bouillon by Montauzer 380g

$110

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The pork knuckle is full of aromas with a gelatinous flavour. Perfect for adding in a traditional stew with plenty of vegetables, mainly cabbage. Or else just reheated with green beans.
Innovative and unique recipe, this pork knuckle is delicately cooked in a black pepper broth.
Preserved, Meat,

Piece

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Jambonneau Cuit au Bouillon by Montauzer 380g
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