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Graisse de Canard By Maison Samaran 300g

$55

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This duck fat is obtained by melting the fat of fatty ducks which are bred for the production of foie gras, after being melted, the fat is filtered from its impurities. Try to use this duck fat with some potatoes in the pan or in the frying pan. This tips will make you the master of fried potatoes!

An everyday ally in your kitchen
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way and the different recipes for pâtés, confits, terrines, cassoulet with duck confit ... are inspired by regional cuisine, the birthplace of the family.
Preserved, Meat, Duck,

Piece

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Graisse de Canard By Maison Samaran 300g
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