Gelee Coing by Coteaux Nantais 260g
✓ Tasted and approved | ✓ Secure paiement
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Ideal to match sweet and sour dishes, the quince jelly will match perfectly with foie gras or a pork/chicken dish. The authenticity of this product is astounding.
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and 29 employees to keep the tradition of these great products alive.