Foie Gras de Canard Entier by Montauzer 90g
$163
✓ Tasted and approved | ✓ Secure paiement
This foie gras best reveals its taste, sliced, simply put a piece of foie gras on some lightly toasted warm bread and add a pinch of sea salt.
A whole duck foie gras, traditionally cooked in a jar for optimal preservation, with added salt, pepper and armagnac.
Preserved, Meat,

Piece