Foie Gras de Canard Entier by Montauzer 90g
✓ Tasted and approved | ✓ Secure paiement
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This foie gras best reveals its taste, sliced, simply put a piece of foie gras on some lightly toasted warm bread and add a pinch of sea salt.
A whole duck foie gras, traditionally cooked in a jar for optimal preservation, with added salt, pepper and armagnac.