Filets De Maquereaux Moutarde et Vinaigre de Framboise by La Perle des Dieux 169g
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These mackerels will have a slightly sweet touch to them with the presence of the raspberry. Essentially at its best, cold, as a starter, on a salade or with a traditional baguette.
Cooked in an aromatic stock, then added with Dijon mustard and raspberry vinegar as main ingredients.