Emiette de Thon, Olive, Basilic, Pignon de Pin by La Perle des Dieux 80g
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Prepared and flaked by hand, the tuna is canned with generous chunks of green olives, and a sprinkling of basil and pine nuts, before being drizzled with extra virgin olive oil. The fruity flavours of the preparation will infuse the fish to the core and enhance it.
La Perle des Dieux preserves the products and flavours with a certain know-how. The fishes are caught locally. Other than their renowned sardines, they offer aperitif alternatives such as a blend rillette with Salmon and Tuna as the main ingredients.