Emiette de Saumon, Aperge et Citron by La Perle des Dieux 80g
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In this recipe, the green asparagus, with its pronounced taste and slightly sweet flavour, sublimates the salmon with refinement. Lemon and basil add a note of freshness, balanced by the balsamic vinegar. Made from rigorously selected Atlantic salmon, this recipe will delight your taste buds!
La Perle des Dieux preserves the products and flavours with a certain know-how. The fishes are caught locally. Other than their renowned sardines, they offer aperitif alternatives such as a blend rillette with Salmon and Tuna as the main ingredients.