Confiture Figues by Coteaux Nantais 325g
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An amazing pairing to match with foie gras or some spicy bread (pain d'epice). This fig jam cooked with sugar canes will transport and immerse you to the southern regions of France.
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and 29 employees to keep the tradition of these great products alive.