Comte AOP 24 Months 400g


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✓ Tasted and approved | ✓ Secure paiement

The rind is dry, thin and brown. The paste is yellow with some tyrosine (amino acid) cristals. The palate is nutty, slightly roasted and salty.
Raw Milk - Cow - Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the Comte cheese is the most famous cheese in France.


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Comte AOP 24 Months 400g
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