Comte AOP 12 Months 400g


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✓ Tasted and approved | ✓ Secure paiement

The rind is thin, dry and brown in colour. The paste is slighly yellow, supple and smooth. On the palate, the taste is delicate, slighly nutty, milky with a hint of salt.
Raw Milk - Cow - Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the Comte cheese is the most famous cheese in France.


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Comte AOP 12 Months 400g
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