Compote Rhubarbe by Coteaux Nantais 725g
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The tangy flesh of rhubarb surprises and awakens the taste buds. Slowly cooked in a pot with just enough cane sugar, gives it a melting and delic
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and 29 employees to keep the tradition of these great products alive.
Preserved, Vegies & Fruits,