Chichons au Piment d'Espelette by Montauzer 180g

$44

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This Basque speciality can be eaten like a pate, spread out on some bread.
The Chichons are traditional rendered pork fat cooked 'à la basquaise', with tomatoes, peppers and piment d'Espelette.
Preserved, Meat,

Piece

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Chichons au Piment d'Espelette by Montauzer 180g
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