Champignons de Paris By Cap Bio 212ml

These mushrooms are simply cooked in water and Guerande salt.

The cannery Vergers de Gascognes established their business in 1946, in the south west of France. As fruit and vegetable specialists, a lot of culinary restaurants ask for their services to offer their customers the best organic products. After more than 70 years of production and a new workshop, they still retain the knowledge and the recipes that they had since the beginning. Vergers de Gascognes / CAP BIO produces natural and fresh recipes with organic vegetables.
Their recipes are based on fresh products harvested in season to guarantee an exceptional quality and taste.

Preserved, Vegies & Fruits,