Cassoulet Toulousain By Maison Samaran 3000g
✓ Tasted and approved | ✓ Secure paiement
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A traditional recipe of Cassoulet from Toulouse 100% approved by the finest South Westerners' taste buds. All you have to do is reheat it and enjoy!
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way and the different recipes for pâtés, confits, terrines, cassoulet with duck confit ... are inspired by regional cuisine, the birthplace of the family.