Bourgogne Cote d'Auxerre Rouge Corps de Garde Domaine Goisot 2015 Magnum
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pleasant black plum and raspberry coulis-scented nose, slightly confit in style. The palate is quite structured and grippy and with a brush of bell pepper toward the Loire-like finish.
Traces of the domaine can be found back in the 14th century in the village of Saint-Brie le Vineux - in the septentrional Burgundy - close to Chablis. Ghislaine and Jean-Hugues took over the family estate in 1979 and already had the intention to work in the greatest respect of the environment. Although the started working following organic practices almost since the beginning they only requested the certification years later. Hence, the domaine is certified organic since 2001 and biodynamic since 2005. Thanks to their hard work over the years, they are now producing wines of outstanding quality on the lesser-know appellation they're working.
100% pinot noir