Bobosse Authentic Andouillettes x2 x190g
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Andouillette is a coarse-gained French sausage, made from pork and finely seasoned with pepper, onions and wine. It is best appreciated with a dry to medium dry white wine, like Riesling or Sauvignon Blanc.
Established in Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is particularly known for its andouillette but also for its homemade products like terrine, sausages, etc. Try the authenticity of the French Terroir with one of the products from Charcuterie Bobosse.