Beef Short Rib - Per 100g


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Beef Short Rib is a marbled cut of beef that can be cooked in two main ways: grilled or braised in a simmered dish. Short Rib is ideal for stews. It is often used in tajines and beef bourguignon.
The lower ribs are part of the front cuts of beef. It is a marbled meat that makes excellent stews. Cut into thin slices and marinated, they can be grilled.
Chilled Meat, Beef,



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Beef Short Rib - Per 100g
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