Bayonne Cured Ham 12 Months - 300g


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✓ Tasted and approved | ✓ Secure paiement

This exceptional dried ham has been refined for over a 50 weeks to enhance its unique and exquiste taste. It can be enjoyed on its own on a buttered toast or with delicate slice of fresh ewe cheese.
From the Maison Ospital, this cured ham is dried in the mountains during 12 months. The salting of the ham is the most important step, the ham is rolled over every now and then.


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Bayonne Cured Ham 12 Months - 300g
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